| 000 | 00951cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | u44890 | ||
| 003 | SIRSI | ||
| 005 | 20240619144916.0 | ||
| 008 | 110131 eng | ||
| 020 |
_a0750646160 _qpbk. |
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| 050 |
_aTX911.3.M27 _b.L37 2000 |
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| 100 | 1 |
_aLashley, Conrad. , _eauthor _9148029 |
|
| 245 | 1 | 0 |
_aHospitality retail management : _ba unit manager's guide / _cConrad Lashley. |
| 264 | 1 |
_aOxford : _bButterworth-Heinemann, _c2000. |
|
| 300 |
_axviii, 355 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aThe Hospitality, leisure and tourism series | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aHospitality industry _xManagement. _952236 |
|
| 907 |
_a.b10051491 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c2757 _d2757 |
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