| 000 | 01367cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u49150 | ||
| 003 | SIRSI | ||
| 005 | 20240619144917.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1855734664 | ||
| 050 |
_aTP373.6 _b.H93 2003 |
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| 245 | 0 | 0 |
_aHygiene in food processing / _cedited by H. L. M. Lelieveld ... [and others]. |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _c2003. |
|
| 300 |
_a392 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing series in food science and technology | |
| 596 | _a3 | ||
| 650 | 0 |
_aFood industry and trade _xSanitation. _957111 |
|
| 650 | 0 |
_aFood handling. _937116 |
|
| 650 | 0 |
_aFood _xMicrobiology. _919136 |
|
| 650 | 0 |
_aFood poisoning _xPrevention. _951803 |
|
| 700 | 1 |
_aLelieveld, H. L. M. _9153631 |
|
| 907 |
_a.b10051922 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c2799 _d2799 |
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