| 000 | 01190cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u53718 | ||
| 003 | SIRSI | ||
| 005 | 20240619144919.0 | ||
| 008 | 110131 eng | ||
| 020 | _a9810240228 | ||
| 050 |
_aTP370.5 _b.D38 2000 |
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| 100 | 1 |
_aDavies, E. R.. , _eauthor _9159346 |
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| 245 | 1 | 0 |
_aImage processing for the food industry / _cE. R. Davies. |
| 264 | 1 |
_aSingapore : _bWorld Scientific Publishing, _c2000. |
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| 300 |
_axiii, 288 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aSeries in machine perception and artificial intelligence ; _vv. 37 |
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| 596 | _a3 | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. _949198 |
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| 650 | 0 |
_aFood adulteration and inspection _xEquipment and supplies. _967048 |
|
| 650 | 0 |
_aImage processing _xMethodology. _967049 |
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| 907 |
_a.b10052719 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c2877 _d2877 |
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