000 01597cam a2200349 i 4500
001 u61252
003 SIRSI
005 20240619144921.0
008 110131 eng
020 _a085404728X
050 _aTX541
_b.H54 1998
245 0 0 _aHigh pressure food science, bioscience and chemistry /
_cedited by Neil S. Isaacs.
264 1 _aCambridge :
_bThe Royal Society of Chemistry,
_c1998.
300 _axiii, 511 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aSpecial publication ;
_vno. 222
500 _a"The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, R
596 _a1 3
650 0 _aFood industry and trade
_vCongresses.
_925679
650 0 _aFood
_xBiotechnology
_vCongresses.
_964
650 0 _aFood
_xAnalysis
_vCongresses.
_967
650 0 _aHigh pressure (Science)
_vCongresses.
_9168481
700 1 _aIsaacs, Neil S.
_9168482
710 2 _aEuropean High Pressure Research Group.
_9168483
710 2 _aRoyal Society of Chemistry (Great Britain).
_bFood Chemistry Group.
_912
710 2 _aRoyal Society of Chemistry (Great Britain).
_bInformation Services.
_912
907 _a.b10053682
_b07-11-22
_c12-09-17
998 _am
_b06-11-22
_cm
_da
_e-
_feng
_g
_h0
999 _c2974
_d2974