000 | 01597cam a2200349 i 4500 | ||
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001 | u61252 | ||
003 | SIRSI | ||
005 | 20240619144921.0 | ||
008 | 110131 eng | ||
020 | _a085404728X | ||
050 |
_aTX541 _b.H54 1998 |
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245 | 0 | 0 |
_aHigh pressure food science, bioscience and chemistry / _cedited by Neil S. Isaacs. |
264 | 1 |
_aCambridge : _bThe Royal Society of Chemistry, _c1998. |
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300 |
_axiii, 511 pages : _billustrations ; _c24 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 |
_aSpecial publication ; _vno. 222 |
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500 | _a"The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, R | ||
596 | _a1 3 | ||
650 | 0 |
_aFood industry and trade _vCongresses. _925679 |
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650 | 0 |
_aFood _xBiotechnology _vCongresses. _964 |
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650 | 0 |
_aFood _xAnalysis _vCongresses. _967 |
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650 | 0 |
_aHigh pressure (Science) _vCongresses. _9168481 |
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700 | 1 |
_aIsaacs, Neil S. _9168482 |
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710 | 2 |
_aEuropean High Pressure Research Group. _9168483 |
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710 | 2 |
_aRoyal Society of Chemistry (Great Britain). _bFood Chemistry Group. _912 |
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710 | 2 |
_aRoyal Society of Chemistry (Great Britain). _bInformation Services. _912 |
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907 |
_a.b10053682 _b07-11-22 _c12-09-17 |
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998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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999 |
_c2974 _d2974 |