| 000 | 01019cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u61283 | ||
| 003 | SIRSI | ||
| 005 | 20240619144921.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1855735032 | ||
| 050 |
_aRM216 _b.F86 2000 |
||
| 245 | 0 | 0 |
_aFunctional foods : _bconcept to product / _cedited by Glenn R. Gibson and Christine M. Williams. |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _c2000. |
|
| 300 |
_axvii, 374 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aDiet therapy. _949988 |
|
| 650 | 0 |
_aFunctional foods. _948 |
|
| 700 | 1 |
_aGibson, Glenn R. _9168520 |
|
| 700 | 1 |
_aWilliams, Christine M. _9168521 |
|
| 907 |
_a.b1005375x _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c2981 _d2981 |
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