| 000 | 00953cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | u97566 | ||
| 003 | SIRSI | ||
| 005 | 20240619145915.0 | ||
| 008 | 110131 eng | ||
| 020 | _a9781855733947 | ||
| 020 | _a1855733943 | ||
| 050 |
_aTP371.5 _b.G73 1998 |
||
| 100 | 1 |
_aGreensmith, Maurice. , _eauthor _9211950 |
|
| 245 | 1 | 0 |
_aPractical dehydration / _cMaurice Greensmith. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aCambridge : _bWoodhead, _c1998. |
|
| 300 |
_avi, 274 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead publishing series in food science and technology | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood _xDrying. _9189570 |
|
| 907 |
_a.b10385332 _b07-11-22 _c15-11-18 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c29895 _d29895 |
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