| 000 | 01089cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u64444 | ||
| 003 | SIRSI | ||
| 005 | 20240619144923.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0471460060 | ||
| 050 |
_aTX911.3.M27 _b.K37 2006 |
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| 100 | 1 |
_aKatsigris, Costas. , _eauthor _976371 |
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| 245 | 1 | 0 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cCostas Katsigris, Chris Thomas. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley, _c2006. |
|
| 300 |
_axvi, 560 pages : _billustrations ; _c28 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aFood service management. _916997 |
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| 650 | 0 |
_aFood service _xEquipment and supplies. _9116470 |
|
| 650 | 0 |
_aRestaurants _xDesign and construction. _915770 |
|
| 700 | 1 |
_aThomas, Chris. _976372 |
|
| 907 |
_a.b10054339 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3039 _d3039 |
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