| 000 | 01016cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u78636 | ||
| 003 | SIRSI | ||
| 005 | 20240619144929.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0750668997(pbk.) | ||
| 020 | _a9780750668996(pbk.) | ||
| 050 |
_aTX820 _b.L47 2006 |
||
| 100 | 1 |
_aLeto, M. J.. , _eauthor _9188917 |
|
| 245 | 1 | 4 |
_aThe larder chef : _bfood preparation and presentation / _cM. J. Leto, W. K. H. Bode. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aBurlington, MA : _bButterworth-Heinemann, _c2006. |
|
| 300 |
_axi, 319 pages : _bcolor illustrations ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aCookery. _9100250 |
|
| 650 | 0 |
_aQuantity cookery. _9145137 |
|
| 700 | 1 |
_aBode, W. K. H. _9188918 |
|
| 907 |
_a.b10056920 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h4 |
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| 999 |
_c3296 _d3296 |
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