| 000 | 01215cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u97512 | ||
| 003 | SIRSI | ||
| 005 | 20240619144934.0 | ||
| 008 | 110131 eng | ||
| 020 | _a9781845690113 | ||
| 020 | _a1845690117 | ||
| 020 | _a9780849390968 | ||
| 020 | _a0849390966 | ||
| 050 |
_aRA1242.A33 _b.A27 2006 |
||
| 245 | 0 | 0 |
_aAcrylamide and other hazardous compounds in heat-treated foods / _cedited by K. Skog and J. Alexander. |
| 264 | 1 |
_aCambridge : _bWoodhead Pub., _c2006. |
|
| 300 |
_axxi, 513 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead Publishing in food science, technology and nutrition | |
| 596 | _a3 | ||
| 650 | 0 |
_aAcrylamide _xToxicology. _9211884 |
|
| 650 | 0 |
_aFood _xToxicology. _97609 |
|
| 700 | 1 |
_aSkog, K. _9211885 |
|
| 700 | 1 |
_aAlexander, J. _9211886 |
|
| 907 |
_a.b10059350 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3537 _d3537 |
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