| 000 | 01055cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u97569 | ||
| 003 | SIRSI | ||
| 005 | 20240619144934.0 | ||
| 008 | 110131 eng | ||
| 020 |
_a9781855732728 _qpbk. |
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| 020 |
_a1855732726 _qpbk. |
||
| 050 |
_aTX357 _b.L48 1996 |
||
| 100 | 1 |
_aLewis, Michael J. , _eauthor _9182517 |
|
| 245 | 1 | 0 |
_aPhysical properties of foods and food processing systems / _cMichael J. Lewis. |
| 264 | 1 |
_aCambridge : _bWoodhead, _c1996. |
|
| 300 |
_a465 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a3 | ||
| 650 | 0 |
_aFood. _930 |
|
| 650 | 0 |
_aFood _xTesting. _919463 |
|
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 907 |
_a.b10059398 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3541 _d3541 |
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