| 000 | 01022cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u93167 | ||
| 003 | SIRSI | ||
| 005 | 20240619150119.0 | ||
| 008 | 110131 eng | ||
| 020 | _a9780849398186 | ||
| 020 | _a0849398185 | ||
| 050 |
_aQK603 _b.F66 2007 |
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| 245 | 0 | 0 |
_aFood mycology : _ba multifaceted approach to fungi and food / _cedited by Jan Dijksterhuis, Robert A. Samson. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2007. |
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| 300 |
_a403 pages : _billustrations ; _c27 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 |
_aMycology series ; _vv. 25 |
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| 596 | _a1 3 | ||
| 650 | 0 |
_aMycology. _916691 |
|
| 650 | 0 |
_aFood _xMicrobiology. _919136 |
|
| 700 | 1 |
_aDijksterhuis, Jan. _9206708 |
|
| 700 | 1 |
_aSamson, Robert A. _953754 |
|
| 907 |
_a.b10442170 _b07-11-22 _c28-11-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c35577 _d35577 |
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