| 000 | 01027cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | u97787 | ||
| 003 | SIRSI | ||
| 005 | 20240619144935.0 | ||
| 008 | 110131 eng | ||
| 020 | _a9781405167642 | ||
| 020 | _a1405167645 | ||
| 050 |
_aTX36 _b.B68 2009 |
||
| 100 | 1 |
_aBower, John A. , _eauthor _9212209 |
|
| 245 | 1 | 0 |
_aStatistical methods for food science : _bintroductory procedures for the food practitioner / _cJohn A. Bower. |
| 264 | 1 |
_aOxford, UK : _bBlackwell, _c2009. |
|
| 300 |
_avii, 307 pages : _billustrations ; _c26 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 596 | _a3 | ||
| 650 | 0 |
_aFood _xResearch _xStatistical methods. _917084 |
|
| 907 |
_a.b10059568 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3558 _d3558 |
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