| 000 | 01002cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u98067 | ||
| 003 | SIRSI | ||
| 005 | 20240619144935.0 | ||
| 008 | 110131 eng | ||
| 020 |
_a1845691598 _qpbk. |
||
| 020 |
_a9781845691592 _qpbk. |
||
| 050 |
_aTX373 _b.L38 2006 |
||
| 100 | 1 |
_aLawrie, R. A.. , _eauthor _9212557 |
|
| 245 | 1 | 0 |
_aLawrie's meat science / _cR. A. Lawrie, David Ledward. |
| 250 | _a7th ed. | ||
| 264 | 1 |
_aCambridge : _bWoodhead Pub., _c2006. |
|
| 300 |
_axviii, 442 pages : _billustrations ; _c25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead publishing series in food science and technology | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aMeat. _933979 |
|
| 700 | 1 |
_aLedward, David. _9153642 |
|
| 907 |
_a.b10059672 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3568 _d3568 |
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