| 000 | 01181cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u98076 | ||
| 003 | SIRSI | ||
| 005 | 20240619144935.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1845690281 | ||
| 020 | _a9781845690281 | ||
| 050 |
_aTX911.3.S3 _b.M36 2007 |
||
| 245 | 0 | 0 |
_aManaging allergens in food / _cedited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber. |
| 264 | 1 |
_aCambridge : _bWoodhead Pub., _c2007. |
|
| 300 |
_axviii, 315 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead publishing in food science,technology and nutrition | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood handling _xSafety measures. _9175724 |
|
| 650 | 0 |
_aFood allergy. _932373 |
|
| 650 | 0 |
_aFood contamination _xPrevention. _97654 |
|
| 700 | 1 |
_aMills, Clare. _9212563 |
|
| 700 | 1 |
_aWichers, Harry. _9212564 |
|
| 700 | 3 |
_aHoffmann-Sommergruber, Karin. _9212565 |
|
| 907 |
_a.b10059684 _b07-11-22 _c12-09-17 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3569 _d3569 |
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