| 000 | 01149cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | u98083 | ||
| 003 | SIRSI | ||
| 005 | 20240619144935.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1845690184 | ||
| 020 | _a9781845690182 | ||
| 020 | _a0849391458 | ||
| 020 | _a9780849391453 | ||
| 050 |
_aTX553.S65 _b.R42 2007 |
||
| 245 | 0 | 0 |
_aReducing salt in foods practical strategies / _cedited by, David Kilcast, Fiona Angus. |
| 264 | 1 |
_aCambridge : _bWoodhead, _c2007. |
|
| 300 |
_axvi, 383 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aWoodhead publishing in food science, technology and nutrition | |
| 596 | _a1 3 | ||
| 650 | 0 |
_aFood _xSodium content. _9212574 |
|
| 650 | 0 |
_aSalting of food. _9166699 |
|
| 650 | 0 |
_aSalt _xHealth aspects. _9166698 |
|
| 700 | 1 |
_aKilcast, David. _938048 |
|
| 700 | 1 |
_aAngus, Fiona. _967067 |
|
| 907 |
_a.b10059696 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3570 _d3570 |
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