| 000 | 01194cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u99750 | ||
| 003 | SIRSI | ||
| 005 | 20240619144936.0 | ||
| 008 | 110131 eng | ||
| 020 | _a0123737168 | ||
| 020 | _a9780123737168 | ||
| 050 |
_aTX367 _b.S82 2009 |
||
| 245 | 0 | 0 |
_aStatistical methods in food and consumer research / _cMaximo Gacula ... [and others]. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aAmsterdam : _bElsevier, _c2009. |
|
| 300 |
_axiii, 853 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 | _aFood science and technology international series | |
| 596 | _a3 | ||
| 650 | 0 |
_aFood _xResearch _xStatistical methods. _917084 |
|
| 650 | 0 |
_aConsumers _xResearch _xStatistical methods. _912122 |
|
| 650 | 0 |
_aExperimental design. _9205 |
|
| 700 | 1 |
_aGacula, Maximo. _9214709 |
|
| 907 |
_a.b10060133 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c3613 _d3613 |
||