| 000 | 01229cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | u99826 | ||
| 003 | SIRSI | ||
| 005 | 20240619144936.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1420062379 | ||
| 020 | _a9781420062373 | ||
| 050 |
_aTP371 _b.E97 2009 |
||
| 245 | 0 | 0 |
_aExtracting bioactive compounds for food products : _btheory and applications / _cedited by, M. Angela A. Meireles. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC, _c2009. |
|
| 300 |
_axix, 464 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 1 |
_aContemporary food engineering ; _v6 |
|
| 596 | _a3 | ||
| 650 | 0 |
_aExtraction (Chemistry). _927738 |
|
| 650 | 0 |
_aFood industry and trade. _9502 |
|
| 650 | 0 |
_aPlant Extracts _xisolation and purification. _9214810 |
|
| 650 | 0 |
_aFood Technology _xMethods. _97604 |
|
| 700 | 1 |
_aMeireles, M. Angela A. _9214811 |
|
| 907 |
_a.b10060170 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3617 _d3617 |
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