| 000 | 01012cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | u99853 | ||
| 003 | SIRSI | ||
| 005 | 20240619144936.0 | ||
| 008 | 110131 eng | ||
| 020 | _a1420045660 | ||
| 020 | _a9781420045666 | ||
| 050 |
_aTX541 _b.H36 2009 |
||
| 245 | 0 | 0 |
_aHandbook of food analysis instruments / _cedited by Semih Otles. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC, _c2009. |
|
| 300 |
_axv, 525 pages : _billustrations (some color) ; _c27 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 596 | _a3 | ||
| 650 | 0 |
_aFood _xAnalysis _xEquipment and supplies _vHandbooks, Manuals, etc. _9214844 |
|
| 700 | 1 |
_aOtles, Semih. _951137 |
|
| 907 |
_a.b10060182 _b07-11-22 _c12-09-17 |
||
| 998 |
_am _b06-11-22 _cm _da _e- _feng _g _h0 |
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| 999 |
_c3618 _d3618 |
||