| 000 | 01312cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 18125899 | ||
| 005 | 20240619144939.0 | ||
| 008 | 171231t20152015flua b 001 0 eng | ||
| 010 | _a2014014149 | ||
| 020 |
_a9781466554801 _q(paperback : acid-free paper) _cGBP38.99 |
||
| 020 |
_a1466554800 _q(paperback : acid-free paper) |
||
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dSFPAGOH |
||
| 050 | 0 | 0 |
_akpm TX545 _b.O99 2015 |
| 100 | 1 |
_aOzilgen, Z. Sibel. _eauthor |
|
| 245 | 1 | 0 |
_aCooking as a chemical reaction : _bculinary science with experiments / _cSibel Ozilgen. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2015 |
|
| 264 | _c©2015 | ||
| 300 |
_axv, 283 pages : _billustrations ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aChemistry, Technical _vExperiments. |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh |
|
| 907 |
_a.b10061794 _b28-11-19 _c31-12-17 |
||
| 998 |
_am _b31-12-17 _cm _da _e- _feng _gflu _h0 |
||
| 999 |
_c3774 _d3774 |
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