| 000 | 01063cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u139463 | ||
| 003 | SIRSI | ||
| 005 | 20240619150245.0 | ||
| 008 | 110106s2011 nyua 000 0 eng | ||
| 020 | _a9780415363112 | ||
| 020 |
_a9780415363129 _qpbk. |
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| 050 | 0 | 0 |
_aGT2850 _b.S23 2011 |
| 100 | 1 |
_aSage, Colin. , _eauthor _962177 |
|
| 245 | 1 | 0 |
_aEnvironment and food / _cColin Sage. |
| 264 | 1 |
_aLondon ; _aNew York : _bRoutledge , _c2011. |
|
| 300 |
_axv, 320 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aRoutledge introductions to environment series | |
| 596 | _a3 | ||
| 650 | 0 |
_aFood habits _xEnvironmental aspects. _962178 |
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| 650 | 0 |
_aFood preferences _xEnvironmental aspects. _931718 |
|
| 650 | 0 |
_aFood supply _xEnvironmental aspects. _910935 |
|
| 907 |
_a.b10480870 _b07-11-22 _c27-12-18 |
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| 998 |
_am _b06-11-22 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c39445 _d39445 |
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