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| 001 | 14320585 | ||
| 005 | 20240619144945.0 | ||
| 008 | 060329s2007 njua b 001 0 eng | ||
| 010 | _a 2006010691 | ||
| 015 |
_aGBA644178 _2bnb |
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| 016 | 7 |
_a013459022 _2Uk |
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| 020 | _a0131936328 | ||
| 020 | _a9780131936324 | ||
| 035 | _a(OCoLC)ocm65407280 | ||
| 040 |
_aDLC _cDLC _dBAKER _dUKM _dC#P _dCOO _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bS63 2007 |
| 100 | 1 | _aSpears, Marian C. | |
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears, Mary B. Gregoire. |
| 250 | _a6th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
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| 300 |
_axiii, 700 p. : _bill. ; _c26 cm. |
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| 500 | _aPrevious ed.: 2003. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aGregoire, Mary B. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0611/2006010691.html |
| 907 |
_a.b10064321 _b19-02-18 _c19-02-18 |
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| 998 |
_am _b19-02-18 _cm _da _e- _feng _gnju _h0 |
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| 999 |
_c4020 _d4020 |
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