000 | 01035cam a2200301 i 4500 | ||
---|---|---|---|
001 | u157615 | ||
003 | SIRSI | ||
005 | 20240619150304.0 | ||
008 | 130411s2014 mau b 001 0 eng | ||
020 |
_a9780133113532 _qpbk. |
||
020 |
_a0133113531 _qpbk. |
||
050 | 0 | 0 |
_aG155.A1 _b.C69 2014 |
100 | 1 |
_aCook, Roy A. , _eauthor _986146 |
|
245 | 0 | 0 |
_aTourism : _bthe business of hospitality and travel / _cRoy A. Cook, Cathy H. C. Hsu and Joseph J. Marqua. |
250 | _a5th ed. | ||
264 | 1 |
_aNew Jersey : _bPrentice Hall, _c2014. |
|
300 |
_axx, 388 pages, : _billustrations (some color) ; _c28cm. |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
||
596 | _a1 3 | ||
650 | 0 |
_aTourism. _931490 |
|
700 | 1 |
_aHsu, Cathy H. C. _986147 |
|
700 | 1 |
_aMarqua, Joseph J. _986148 |
|
907 |
_a.b10489630 _b07-11-22 _c31-12-18 |
||
998 |
_am _b06-11-22 _cm _da _e- _feng _gmau _h0 |
||
999 |
_c40321 _d40321 |