| 000 | 00677cam a2200205 4500 | ||
|---|---|---|---|
| 001 | u49149 | ||
| 003 | SIRSI | ||
| 008 | 110131 eng | ||
| 020 | _a1855735628 (v. 1) | ||
| 050 |
_aTX406 _b.H36 2001 r |
||
| 245 | 0 | 0 |
_aHandbook of herbs and spices / _cedited by K. V. Peter |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2001 |
||
| 300 |
_axiv, 319 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology | |
| 650 | 0 |
_aHerbs _vHandbooks, Manuals, etc |
|
| 650 | 0 |
_aSpices _vHandbooks, Manuals, etc |
|
| 700 | 1 | _aPeter, K. V. | |
| 907 |
_a.b10517303 _b01-01-19 _c01-01-19 |
||
| 998 |
_am _b31-12-18 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c43087 _d43087 |
||