| 000 | 00764cam a2200229 4500 | ||
|---|---|---|---|
| 001 | u119344 | ||
| 003 | SIRSI | ||
| 008 | 110131 2011 eng | ||
| 020 | _a1420082418 | ||
| 020 | _a9781420082418 | ||
| 050 |
_aTX541 _b.P49 2011 |
||
| 245 | 0 | 0 |
_aPhysicochemical aspects of food engineering and processing / _cedited by Sakamon Devahastin |
| 260 |
_aBoca Raton : _bCRC, _c2011 |
||
| 300 |
_axviii, 363 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aFood Microbiology. | |
| 700 | 1 | _aDevahastin, Sakamon | |
| 907 |
_a.b10074387 _b29-08-23 _c15-03-18 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _g _h0 |
||
| 999 |
_c4558 _d4558 |
||