| 000 | 01101nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | PTSN | ||
| 008 | |||
| 020 |
_aMS1480:2007 _cRM37.50 |
||
| 090 |
_aTP373.5 . _bF6 2007 |
||
| 100 | _aStandards & Industrial Research Institute of Malaysia | ||
| 245 | 0 | _aFood Safety According To Hazard Analysis and Critical Control Point (HACCP) System (First Revision) | |
| 260 |
_aShah Alam, Selangor : _bDepartment of Standards Malaysia, _c©2010 |
||
| 490 | _aMalaysian Standard ; MS 1480:2007 | ||
| 500 | _a"Descriptors : definition, corrective actions, critical control points, critical limit, document control, verification, HACCP study and planning, operation of HACCP"-Cover. "First Revision"--on cover. On cover: ICS : 67.020 | ||
| 650 |
_aFood industry and trade _xSafety measures _zStandards |
||
| 650 | _aFood industry and trade -- Quality control | ||
| 907 |
_a.b10548002 _b12-09-23 _c23-02-21 |
||
| 998 |
_amref _b01-01-00 _c- _d- _e- _f _g _h0 |
||
| 999 |
_c46136 _d46136 |
||