| 000 | 01190cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 15328323 | ||
| 003 | PTSN | ||
| 008 | 211124t2009 flua b 001 0 eng d | ||
| 010 | _a2008026560 | ||
| 020 |
_a9780849380280 (hardback : alk. paper) _cRM824.12 |
||
| 020 | _a0849380286 (hardback : alk. paper) | ||
| 035 | _a(OCoLC)ocn150368827 | ||
| 035 | _a(OCoLC)150368827 | ||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTP372.5 _b.C58 2009 |
| 100 | 1 |
_aClute, Mark. _eauthor |
|
| 245 | 1 | 0 |
_aFood industry quality control systems / _cMark Clute. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2009. |
||
| 264 | 1 | _c©2009 | |
| 300 |
_axxii, 510 p. : _bill. ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 907 |
_a.b10548464 _b25-11-21 _c23-02-21 |
||
| 998 |
_am _b01-01-00 _ca _d- _e- _f _gflu _h0 |
||
| 999 |
_c46181 _d46181 |
||