| 000 | 01104cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 16494232 | ||
| 003 | PTSN | ||
| 008 | 101007s2011 njua b 001 0 eng | ||
| 010 | _a 2010041148 | ||
| 020 | _a9781444332681 (hardcover : alk. paper) | ||
| 050 | 0 | 0 |
_aTP680 _b.V44 2011 |
| 245 | 0 | 0 |
_aVegetable oils in food technology : _bcomposition, properties and uses / _cedited by Frank D. Gunstone. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken : _bWiley-Blackwell, _cc2011. |
||
| 300 |
_axix, 353 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aVegetable oils. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aGunstone, F. D. | |
| 907 |
_a.b10548543 _b18-11-21 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _feng _gnju _h0 |
||
| 999 |
_c46189 _d46189 |
||