000 | 01153cam a22003494a 4500 | ||
---|---|---|---|
001 | 17322582 | ||
003 | PTSN | ||
008 | 211125t2013 iaua b 001 0 eng d | ||
010 | _a 2012015387 | ||
020 |
_a9780813802091 _q(hardback) _cRM730.80 |
||
040 |
_beng _erda _dSFPAGOH |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTP371.8 _b.F676 2013 |
245 | 0 | 0 |
_aFood irradiation research and technology / _cedited by Xuetong Fan, Christopher H. Sommers. |
250 | _a2nd ed. | ||
260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2013. |
||
264 | 1 | _c©2013 | |
300 |
_axxiii, 446 p. : _bill. ; _c24 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aRadiation preservation of food _xResearch. |
|
650 | 0 | _aIrradiated beef. | |
700 | 1 | _aFan, Xuetong. | |
700 | 1 | _aSommers, Christopher H. | |
907 |
_a.b10548701 _b25-11-21 _c23-02-21 |
||
998 |
_am _b25-11-21 _ca _d- _e- _f _giau _h0 |
||
999 |
_c46205 _d46205 |