000 01153cam a22003494a 4500
001 17322582
003 PTSN
008 211125t2013 iaua b 001 0 eng d
010 _a 2012015387
020 _a9780813802091
_q(hardback)
_cRM730.80
040 _beng
_erda
_dSFPAGOH
042 _apcc
050 0 0 _aTP371.8
_b.F676 2013
245 0 0 _aFood irradiation research and technology /
_cedited by Xuetong Fan, Christopher H. Sommers.
250 _a2nd ed.
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2013.
264 1 _c©2013
300 _axxiii, 446 p. :
_bill. ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aRadiation preservation of food
_xResearch.
650 0 _aIrradiated beef.
700 1 _aFan, Xuetong.
700 1 _aSommers, Christopher H.
907 _a.b10548701
_b25-11-21
_c23-02-21
998 _am
_b25-11-21
_ca
_d-
_e-
_f
_giau
_h0
999 _c46205
_d46205