000 | 01413cam a2200349 a 4500 | ||
---|---|---|---|
003 | PTSN | ||
008 | 211124t2008 enka b 001 0 eng d | ||
010 | _a2007033156 | ||
020 |
_a9781405154789 _q(hardback : acid-free paper) _cRM784.60 |
||
020 | _a1405154780 (hardback : acid-free paper) | ||
040 |
_beng _erda _dSFPAGOH |
||
050 | 0 | 0 |
_aTP372.3 _b.F768 2008 |
086 | _a070809s2008 enka b 001 0 eng | ||
245 | 0 | 0 |
_aFrozen food science and technology / _cedited by Judith A. Evans. |
260 |
_aOxford ; _aAmes, Iowa : _bBlackwell Pub., _c2008. |
||
264 | 1 | _c©2008 | |
300 |
_ax, 355 p. : _bill. ; _c26 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFrozen foods. | |
700 | 1 |
_aEvans, Judith A. _q(Judith Anne), _d1962- |
|
907 |
_a.b10548750 _b24-11-21 _c23-02-21 |
||
998 |
_amgen _b24-11-21 _ca _d- _e- _f _genk _h0 |
||
999 |
_c46210 _d46210 |