000 01413cam a2200349 a 4500
003 PTSN
008 211124t2008 enka b 001 0 eng d
010 _a2007033156
020 _a9781405154789
_q(hardback : acid-free paper)
_cRM784.60
020 _a1405154780 (hardback : acid-free paper)
040 _beng
_erda
_dSFPAGOH
050 0 0 _aTP372.3
_b.F768 2008
086 _a070809s2008 enka b 001 0 eng
245 0 0 _aFrozen food science and technology /
_cedited by Judith A. Evans.
260 _aOxford ;
_aAmes, Iowa :
_bBlackwell Pub.,
_c2008.
264 1 _c©2008
300 _ax, 355 p. :
_bill. ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFrozen foods.
700 1 _aEvans, Judith A.
_q(Judith Anne),
_d1962-
907 _a.b10548750
_b24-11-21
_c23-02-21
998 _amgen
_b24-11-21
_ca
_d-
_e-
_f
_genk
_h0
999 _c46210
_d46210