| 000 | 00948cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 15330795 | ||
| 005 | 20240619150513.0 | ||
| 008 | 080616s2009 gw a b 001 0 eng | ||
| 010 | _a 2008931197 | ||
| 020 | _a9783540699330 (alk. paper) | ||
| 020 | _a9783540699347 (e-ISBN) | ||
| 040 |
_aDLC _cDLC |
||
| 041 | 1 |
_aeng _hger |
|
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX545 _b.B3513 2009 |
| 100 | 1 |
_aBelitz, H.-D. _q(Hans-Dieter) |
|
| 240 | 1 | 0 |
_aLehrbuch der Lebensmittelchemie. _lEnglish |
| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle. |
| 250 | _a4th rev. and extended ed. | ||
| 260 |
_aBerlin : _bSpringer, _cc2009. |
||
| 300 |
_axliv, 1070 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliograhical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aGrosch, W. _q(Werner) |
|
| 700 | 1 | _aSchieberle, Peter. | |
| 907 |
_a.b10548853 _b23-02-21 _c23-02-21 |
||
| 998 |
_am _b01-01-00 _ca _d- _e- _feng _ggw _h0 |
||
| 999 |
_c46220 _d46220 |
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