| 000 | 01301cam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 773342225 | ||
| 003 | PTSN | ||
| 008 | |||
| 010 | _a2012000682 | ||
| 020 |
_a9781555816360 (hardcover) _cRM589.01 |
||
| 020 | _a1555816363 (hardcover) | ||
| 020 | _a9781555817206 (e-book) | ||
| 090 |
_aQR115 _b.M625 2012 |
||
| 100 | 1 | _aMontville, Thomas J | |
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel |
| 250 | _a3rd ed | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2012 |
||
| 300 |
_axxii, 547 p. ; _c29 cm |
||
| 500 | _aRev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 1 | 2 | _aFood Microbiology |
| 700 | 1 | _aMatthews, Karl R | |
| 700 | 1 | _aKniel, Kalmia E | |
| 710 | 2 | _aAmerican Society for Microbiology | |
| 907 |
_a.b10549055 _b12-09-23 _c23-02-21 |
||
| 998 |
_am _b01-01-00 _ca _d- _e- _f _g _h0 |
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| 999 |
_c46240 _d46240 |
||