| 000 | 01152cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | u120916 | ||
| 003 | SIRSI | ||
| 005 | 20240619144958.0 | ||
| 008 | 050511s2004 nyua b 001 0 eng | ||
| 020 | _a082475039X | ||
| 020 | _a0824750365 (vol. 1) | ||
| 020 | _a0824750373 (vol. 2) | ||
| 020 | _a0824750381 (vol. 3) | ||
| 050 | 1 | 4 |
_aTX541 _b.H37 2004 |
| 245 | 0 | 0 |
_aHandbook of food analysis / _cedited by Leo M.L. Nollet. |
| 250 | _a2nd ed., revised and expanded. | ||
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _cc2004. |
||
| 300 |
_a3 v. (various pagings) : _bill. ; _c29 cm. |
||
| 490 | 1 |
_aFood science and technology ; _vv. 138. |
|
| 650 | 0 | _aFood Analysis. | |
| 650 | 0 |
_aFood contamination _xAnalysis |
|
| 650 | 0 |
_aFood _xAnalysis _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood contamination _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aNollet, Leo M. L. | |
| 907 |
_a.b10075586 _b29-08-23 _c15-03-18 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _gnyu _h0 |
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| 999 |
_c4625 _d4625 |
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