| 000 | 00874cam a22002535a 4500 | ||
|---|---|---|---|
| 001 | u122869 | ||
| 003 | SIRSI | ||
| 005 | 20240619145000.0 | ||
| 008 | 091210s2010 nyu 000 0 eng | ||
| 020 | _a9781441914620 | ||
| 020 | _a1441914625 | ||
| 050 | 1 | 4 |
_aTX545 _b.F67 2010 |
| 245 | 0 | 0 |
_aFood analysis laboratory manual / _cedited by S. Suzanne Nielsen |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _c2010. |
||
| 300 |
_aix, 177 p. ; _c28 cm. |
||
| 490 | 1 | _aFood science text series. | |
| 650 | 0 |
_aFood _xAnalysis _xHandbooks, manuals, etc. |
|
| 700 | 1 | _aNielsen, S. Suzanne | |
| 907 |
_a.b10076372 _b29-08-23 _c15-03-18 |
||
| 998 |
_am _b29-08-23 _cm _da _e- _feng _gnyu _h0 |
||
| 999 |
_c4664 _d4664 |
||