| 000 | 01511cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 19180905 | ||
| 003 | PTSN | ||
| 008 | 211124t2017 flua b 001 0 eng d | ||
| 020 |
_a9781498744850 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aQP751 _b.F647 2017 |
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biotechnology / _c[edited by] Casimir C. Akoh. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axvii, 1029 pages : _billustrations ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aincludes bibliographical references and index | ||
| 650 | 0 | _aLipids. | |
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 0 |
_aLipids _xBiotechnology. |
|
| 650 | 0 |
_aLipids _xMetabolism. |
|
| 700 | 1 |
_aAkoh, Casimir C., _d1955- _eeditor. |
|
| 907 |
_a.b10553733 _b24-11-21 _c23-02-21 |
||
| 998 |
_amgen _b24-11-21 _ca _da _e- _feng _gflu _h0 |
||
| 999 |
_c46706 _d46706 |
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