000			01399cam a2200373 i 4500
003			PTSN
008			211201t2015 flua b 001 0 eng d
020			_a9781466588097 _q(hardback)
040			_beng _erda _dSFPAGOH
050	0	0	_aQP144.F85 _bH42 2015
245	0	0	_aHealth benefits of fermented foods and beverages / _cedited by Jyoti Prakash Tamang.
264			_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c[2015]
264		1	_c©2015
300			_axiv, 624 pages : _billustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
650		0	_aFunctional foods.
650		0	_aFermented foods _xHealth aspects.
650		0	_aFermented beverages _xHealth aspects.
650	1	2	_aFermentation.
650	1	2	_aFunctional Food _xmicrobiology.
650	2	2	_aCultured Milk Products.
650	2	2	_aSoy Foods.
650	2	2	_aVegetables.
700	1		_aTamang, Jyoti Prakash, _eeditor.
907			_a.b10554154 _b01-12-21 _c23-02-21
998			_am _b01-12-21 _ca _d- _e- _feng _gflu _h0
999			_c46748 _d46748