| 000 | 01345cam a22003378i 4500 | ||
|---|---|---|---|
| 003 | PTSN | ||
| 008 | 211125t2019 flua b 001 0 eng d | ||
| 020 | _a9781498778954 (hardback : alk. paper) | ||
| 020 | _a9780429676529 (pdf) | ||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTX371 _b.A557 2019 |
| 245 | 0 | 0 |
_aAnimal sourced foods for developing economies : _bpreservation, nutrition, and safety / _ceditors: Muhammad Issa Khan, Aysha Sameen. |
| 264 | 1 |
_aBoca Raton, FL : _bTaylor & Francis, _c2019. |
|
| 264 | 1 | _c©2019 | |
| 300 | _apages cm. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aWorld Food Preservation Center book series | |
| 504 | _aincludes bibliographical references and index | ||
| 650 | 0 |
_aFood of animal origin _zDeveloping countries. |
|
| 700 | 1 |
_aKhan, Muhammad Issa, _eeditor. |
|
| 700 | 1 |
_aSameen, Aysha, _eeditor. |
|
| 830 | 0 | _aWorld Food Preservation Center book series. | |
| 907 |
_a.b1055418x _b25-11-21 _c23-02-21 |
||
| 998 |
_am _b01-01-00 _ca _d- _e- _f _gflu _h0 |
||
| 999 |
_c46751 _d46751 |
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