000 02080cam a22004458i 4500
001 19562949
003 PTSN
008 211115t2018 njua b 001 0 eng d
020 _a9781119157946
_qhardback
040 _beng
_erda
_dSFPAGOH
050 0 0 _aQK898.P764
_bF78 2018
245 0 0 _aFruit and vegetable phytochemicals :
_bchemistry and human health /
_cedited by Elhadi M Yahia, Facultad de Ciencias Naturales, Universidad AutoÌ{uEBED}a de QuereÌ{u4872}o.
250 _a2nd edition.
264 1 _aHoboken, NJ :
_bJohn Wiley & Sons Ltd,
_c2018.
300 _apages ,
_c28cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aincludes bibliographical references
500 _aEnlarged edition of: Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. GonzaÌ{uC97A}-Aguilar. Ames, ,Iowa : Wiley-Blackwell, 2010
500 _aIncludes index.
650 0 _aPhytochemicals.
650 0 _aPhytochemicals
_xHealth aspects.
650 0 _aFruit
_xHealth aspects.
650 0 _aVegetables
_xHealth aspects.
650 0 _aFruit
_xPostharvest physiology.
650 0 _aVegetables
_xPostharvest physiology.
700 1 _aYahia, Elhadi M.,
_eeditor.
776 0 8 _iOnline version:
_tFruit and vegetable phytochemicals
_b2nd edition.
_dHoboken, NJ : John Wiley & Sons Ltd, 2018
_z9781119157960
_w(DLC) 2017014328
907 _a.b10554415
_b22-11-21
_c23-02-21
998 _amgen
_b15-11-21
_ca
_da
_e-
_f
_gnju
_h0
999 _c46774
_d46774