000			01589cam a2200385 i 4500
003			PTSN
008			061221t2018 flua b 001 0 eng d
020			_a9781498739023 _q (hardback : acid-free paper)
040			_beng _erda _dSFPAGOH
050			_aTP440 _b.H68 2018
086			_a170802s2018 flu b 001 0 eng
245	1	0	_aHigh pressure processing of fruit and vegetable products / _cedited by Milan Houska, Filipa Vinagre Marques da Silva.
264			_aBoca Raton : _bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, _c[2018]
264		1	_c©2018
300			_axvi, 177 pages _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aContemporary food engineering series
490	0		_aContemporary food engineering
490	0		_aFood science & technology
500			_a"Also available in the contemporary food engineering series"--Cover page 4.
504			_aIncludes bibliographical references and index.
650		0	_aFruit processing plants.
650		0	_aFruit juices.
650		0	_aHigh pressure (Technology)
700	1		_aHousÌŒka, Milan, _eeditor.
700	1		_aSilva, Filipa Vinagre Marques da, _eeditor
830			_aContemporary food engineering series
907			_a.b10554543 _b17-09-23 _c23-02-21
998			_am _b01-01-00 _ca _da _e- _feng _gflu _h0
999			_c46787 _d46787