000 01550cam a2200361 i 4500
003 PTSN
008
008 211201t2018 flua b 001 0 eng d
020 _a9781482224375
_q(hardback)
040 _beng
_erda
_dSFPAGOH
050 0 0 _aQP144.F85
_bT65 2018
100 1 _aTokusÌ{u00A7}ogÌŒlu, Ozlem,
_eauthor.
245 1 0 _aFood by-product based functional food powders /
_cedited by OÌẑlem TokusÌ{u00A7}ogÌýlu.
264 _aoca Raton :
_bCRC Press, an imprint of Taylor & Francis Group,
_c[2018]
264 1 _c©2018
300 _a284 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aPrinciple authorship, OÌẑlem Tokusoglu; also has chapters with contributions by other authors.
504 _aIncludes bibliographical references.
650 0 _aFunctional foods.
650 0 _aFood industry and trade
_xBy-products.
650 0 _aDried foods.
907 _a.b10554567
_b17-09-23
_c23-02-21
998 _amgen
_b01-01-00
_ca
_d-
_e-
_f
_gflu
_h0
999 _c46789
_d46789