000 | 01550cam a2200361 i 4500 | ||
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003 | PTSN | ||
008 | |||
008 | 211201t2018 flua b 001 0 eng d | ||
020 |
_a9781482224375 _q(hardback) |
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040 |
_beng _erda _dSFPAGOH |
||
050 | 0 | 0 |
_aQP144.F85 _bT65 2018 |
100 | 1 |
_aTokusÌ{u00A7}ogÌŒlu, Ozlem, _eauthor. |
|
245 | 1 | 0 |
_aFood by-product based functional food powders / _cedited by OÌẑlem TokusÌ{u00A7}ogÌýlu. |
264 |
_aoca Raton : _bCRC Press, an imprint of Taylor & Francis Group, _c[2018] |
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264 | 1 | _c©2018 | |
300 |
_a284 pages : _billustrations ; _c24 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aPrinciple authorship, OÌẑlem Tokusoglu; also has chapters with contributions by other authors. | ||
504 | _aIncludes bibliographical references. | ||
650 | 0 | _aFunctional foods. | |
650 | 0 |
_aFood industry and trade _xBy-products. |
|
650 | 0 | _aDried foods. | |
907 |
_a.b10554567 _b17-09-23 _c23-02-21 |
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998 |
_amgen _b01-01-00 _ca _d- _e- _f _gflu _h0 |
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999 |
_c46789 _d46789 |