| 000 | 01257cam a22003375i 4500 | ||
|---|---|---|---|
| 003 | PTSN | ||
| 008 | 291121t2016 maua b 001 0 eng d | ||
| 020 |
_a9780128023099 _q(hardback) |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | _aTP371.44 .F43 2016 | ||
| 100 | 1 |
_aFrias, Juana. _eauthor |
|
| 245 | 1 | 0 |
_aFermented foods in health and disease prevention / _cJuana Frias, Cristina Martinez-Villaluenga, Elena Penas. |
| 264 |
_aBoston, MA : _bElsevier, _c2016. |
||
| 264 | 1 | _c©2016 | |
| 300 |
_axxvii, 760pages : _bIllustrations ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFermented foods | ||
| 650 | _aTECHNOLOGY & ENGINEERING -- Food Science | ||
| 700 | 1 |
_aFrias,Juana _eeditor |
|
| 700 | 1 |
_aMartinez-Villaluenga,Cristina _eeditor |
|
| 700 | 1 |
_aPenas,Elena _eeditor |
|
| 907 |
_a.b10554658 _b18-09-23 _c23-02-21 |
||
| 998 |
_am _b01-01-00 _ca _da _e- _feng _gmau _h0 |
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| 999 |
_c46798 _d46798 |
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