000			01937cam a2200385Mi 4500
001			966495267
003			PTSN
008			211122t2017 enka b 000 0 eng d
020			_a9781482218312 _q(Hardback)
040			_beng _erda _dSFPAGOH
050		4	_aTP451.E3 _bE35 2017
245	0	0	_aEdible films and coatings : _bfundamentals and applications / _cedited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas
264			_aBoca Raton, FL : _bCRC Press, _c[2017]
264		4	_c©2017
300			_axvii, 598 pages : _billustrations ; _c27 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aFood preservation technology series
504			_aIncludes bibliographical references and index
505	0		_aSection 1. Preparation, properties, and characterization of coatings and films -- section 2. Traditional and alternative sources for biopolymeric film and coating matrices -- section 3. Strategies to optimize coating and film functionality -- section 4. Encapsulation and controlled release in films and coatings -- section 5. Applications of films and coatings in foodstuffs -- section 6. Coatings and films : drawbacks and challenges
650		0	_aEdible coatings
650		0	_aCoated foods
700	1		_aMontero Garcia, Maria Pilar, _eeditor
700	1		_aGómez-Guillén, M. Carmen, _eeditor
700	1		_aLópez-Caballero, M. Elvira, _eeditor
700	1		_aBarbosa-Cánovas, Gustavo V., _eeditor
830		0	_aFood preservation technology series
907			_a.b10555018 _b28-11-21 _c23-02-21
998			_amgen _b28-11-21 _ca _d- _e- _feng _gflu _h0
999			_c46834 _d46834