| 000 | 01463cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | 1012938684 | ||
| 003 | PTSN | ||
| 008 | |||
| 020 |
_a9783319507651 _qHardback |
||
| 050 | 4 | _aTX541 .W664 2018 | |
| 100 | 1 | _aWong, Dominic W. S | |
| 245 | 1 | 0 |
_aMechanism and theory in food chemistry / _cDominic W.S. Wong |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aCham, Switzerland : _bSpringer, _c2018 |
|
| 300 |
_axvi, 450 pages: _billustrations (some color) ; _c25cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 505 | 0 | _aLipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins | |
| 504 | _aIncludes bibliographical references and index | ||
| 506 | _aAvailable to OhioLINK libraries | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 907 |
_a.b1055516x _b02-08-22 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _f _g _h0 |
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| 999 |
_c46849 _d46849 |
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