| 000 | 01253cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 1124387 | ||
| 003 | PTSN | ||
| 008 | 940513t1995 nyua b 001 0 eng d | ||
| 020 |
_a0412988410 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTP670 _b.L37 1995 |
| 100 | 1 |
_aLawson, Harry. _eauthor |
|
| 245 | 1 | 0 |
_aFood oils and fats : _btechnology, utilization, and nutrition / _cHarry Lawson. |
| 264 | 1 |
_aNew York : _bChapman & Hall, _cc1995. |
|
| 264 | 1 | _c©1995 | |
| 300 |
_axi, 339 p. : _bill. ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aOils and fats, Edible. | |
| 907 |
_a.b10555274 _b30-11-21 _c23-02-21 |
||
| 998 |
_amgen _b13-05-94 _ca _d- _e- _feng _gnyu _h0 |
||
| 999 |
_c46860 _d46860 |
||