000			03018cam a22003137i 4500
001			18603277
003			PTSN
008
020			_a9781305656611 _q(paperback)
050	0	0	_aQP141 _b.B873 2017
100	1		_aBrown, Judith E., _eauthor.
245	1	0	_aNutrition now / _cJudith E. Brown.
250			_aEighth edition.
264		1	_aBoston, MA : _bCengage Learning, _c[2017]
300			_a1 volume (various pagings) : _bcolor illustrations ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages R1-R34) and index.
505	0		_aUnit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy diets, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian dietary patterns -- Unit 17. Food allergies and intolerances -- Unit 18. Fats and health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. Aids to Calculations -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Feedback and answers to Nutrition up Close and review questions.
650		0	_aNutrition.
650		7	_aNutrition. _2fast _0(OCoLC)fst01042187
907			_a.b1055533x _b22-11-21 _c23-02-21
998			_amgen _b01-01-00 _ca _d- _e- _f _g _h0
999			_c46866 _d46866