| 000 | 03868cam a2200421Ii 4500 | ||
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| 001 | 1090494581 | ||
| 003 | PTSN | ||
| 008 | |||
| 020 |
_z9783030050108 _qHardback |
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| 050 | 4 |
_aHD9437 _b.F66 2019 |
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| 245 | 0 | 0 |
_aFood safety in poultry meat production / _cKumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors |
| 264 | 1 |
_aCham, Switzerland : _bSpringer, _c[2019] |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 340 |
_gpolychrome _2rdacc _0http://rdaregistry.info/termList/RDAColourContent/1003 |
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| 490 | 1 | _aFood microbiology and food safety: practical approaches | |
| 506 | _aAvailable to OhioLINK libraries | ||
| 520 | _aThis comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject | ||
| 650 | 0 |
_aPoultry industry _0http://id.loc.gov/authorities/subjects/sh85105924 _xSafety measures. _0http://id.loc.gov/authorities/subjects/sh00007912 |
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| 650 | 1 | 4 |
_aFood Microbiology. _0http://scigraph.springernature.com/things/product-market-codes/L23040 |
| 650 | 2 | 4 |
_aFood Science. _0http://scigraph.springernature.com/things/product-market-codes/C15001 |
| 650 | 2 | 4 |
_aAgriculture. _0http://scigraph.springernature.com/things/product-market-codes/L11006 |
| 650 | 2 | 4 |
_aPublic Health. _0http://scigraph.springernature.com/things/product-market-codes/H27002 |
| 655 | 4 | _aElectronic books | |
| 700 | 1 |
_aVenkitanarayanan, Kumar, _eeditor |
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| 700 | 1 |
_aThakur, Siddhartha, _0http://id.loc.gov/authorities/names/no2018038520 _eeditor |
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| 700 | 1 |
_aRicke, Steven C., _d1957- _0http://id.loc.gov/authorities/names/n2009068470 _eeditor |
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| 710 | 2 |
_aOhio Library and Information Network. _0http://id.loc.gov/authorities/names/no95058981 |
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| 776 | 0 | 8 |
_iPrint version: _aVenkitanarayanan, Kumar _tFood Safety in Poultry Meat Production _dCham : Springer,c2019 _z9783030050108 |
| 830 | 0 |
_aFood microbiology and food safety series. _0http://id.loc.gov/authorities/names/no2006030554 |
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| 907 |
_a.b10555389 _b18-09-23 _c23-02-21 |
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