| 000 | 01119cam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 16517415 | ||
| 003 | PTSN | ||
| 008 | 211206t2010 at a 000 0 eng d | ||
| 020 |
_a9780643095687 _qHardback |
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| 020 |
_a9780643095687 _q(pbk.) |
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| 040 |
_beng _erda _dSFPAGOH |
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| 050 | 0 | 0 |
_aTP373.5 _b.M35 2010 |
| 245 | 0 | 0 |
_aMake it safe! : _ba guide to food safety. |
| 260 |
_aCollingwood, Vic. : _bCSIRO Publishing, _c2010. |
||
| 300 |
_axi, 283 p. : _bcol. ill. ; _c24 cm. |
||
| 336 |
_aText _2rdacontent |
||
| 337 |
_aUnmediated _2rdamedia |
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| 338 |
_aVolume _2rdacarrier |
||
| 650 | 0 |
_aFood industry and trade _zAustralia _xQuality control. |
|
| 650 | 0 |
_aFood industry and trade _zAustralia _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xSanitation _zAustralia. |
|
| 710 | 2 |
_aCSIRO (Australia). _bFood and Nutritional Sciences. |
|
| 907 |
_a.b10555584 _b06-12-21 _c23-02-21 |
||
| 998 |
_amgen _b06-12-21 _ca _da _e- _f _gat _h0 |
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| 999 |
_c46891 _d46891 |
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