| 000 | 01347cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 18009289 | ||
| 003 | PTSN | ||
| 008 | 211121t2014 xxka b 001 0 eng d | ||
| 020 |
_a9781119967156 _qHardback |
||
| 040 |
_beng _erda _dSFPAGOH |
||
| 050 | 0 | 0 |
_aTX763 _b.B325 2014 |
| 086 | _a140124s2014 enk ob 001 0 eng | ||
| 245 | 0 | 0 |
_aBakery products science and technology / _ceditor, Weibiao Zhou, Administrative editor, V. H. Hui. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bWiley Blackwell, _c2014. |
|
| 264 | 1 | _c©2014 | |
| 300 |
_ax, 761 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aBaked products. | |
| 700 | 1 | _aZhou, Weibiao. | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 907 |
_a.b10556850 _b13-09-23 _c23-02-21 |
||
| 998 |
_amgen _b01-01-00 _ca _d- _e- _f _gxxk _h0 |
||
| 999 |
_c47018 _d47018 |
||