000 01140cam a2200325 a 4500
001 2841742
003 PTSN
008 840710t1985 flua b 001 0 eng d
020 _a9781315890968
_qHardback
040 _beng
_erda
_dSFPAGOH
050 0 0 _aTP456.B32
_bB33 1985
245 0 0 _aBacterial starter cultures for foods /
_cedited by Stanley E. Gilliland.
264 1 _aBoca Raton, FL :
_bCRC Press,
_cc1985.
264 1 _c©1995
300 _a205 p. :
_bill. ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aBacterial starter cultures.
650 0 _aFermented foods.
650 0 _aFood additives.
700 1 _aGilliland, Stanley E.,
_d1940-
_eeditor
907 _a.b10556874
_b28-11-21
_c23-02-21
998 _amgen
_b10-07-84
_ca
_d-
_e-
_feng
_gflu
_h0
999 _c47020
_d47020