000 | 01140cam a2200325 a 4500 | ||
---|---|---|---|
001 | 2841742 | ||
003 | PTSN | ||
008 | 840710t1985 flua b 001 0 eng d | ||
020 |
_a9781315890968 _qHardback |
||
040 |
_beng _erda _dSFPAGOH |
||
050 | 0 | 0 |
_aTP456.B32 _bB33 1985 |
245 | 0 | 0 |
_aBacterial starter cultures for foods / _cedited by Stanley E. Gilliland. |
264 | 1 |
_aBoca Raton, FL : _bCRC Press, _cc1985. |
|
264 | 1 | _c©1995 | |
300 |
_a205 p. : _bill. ; _c24 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aBacterial starter cultures. | |
650 | 0 | _aFermented foods. | |
650 | 0 | _aFood additives. | |
700 | 1 |
_aGilliland, Stanley E., _d1940- _eeditor |
|
907 |
_a.b10556874 _b28-11-21 _c23-02-21 |
||
998 |
_amgen _b10-07-84 _ca _d- _e- _feng _gflu _h0 |
||
999 |
_c47020 _d47020 |