000 02127cam a2200397Ki 4500
001 795714684
003 PTSN
008 120726s2012 nyua b 001 0 eng
020 _a9781461434795
_qHardback
050 4 _aQP144.F85
_bA48 2012eb
100 1 _aAluko, Rotimi E.
_0http://id.loc.gov/authorities/names/nb2012018934
245 1 0 _aFunctional foods and nutraceuticals /
_cRotimi E. Aluko.
264 1 _aNew York :
_bSpringer,
_c[2012]
264 4 _c©2012
300 _a1 online resource (xii, 155 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
340 _gpolychrome
_2rdacc
_0http://rdaregistry.info/termList/RDAColourContent/1003
490 1 _aFood science text series,
_x1572-0330
504 _aIncludes bibliographical references and index
505 0 0 _gPart 1.
_tNutrient Components of Foods --
_tBioactive Carbohydrates --
_tBioactive Lipids --
_tBioactive Peptides --
_tBioactive Polyphenols and Carotenoids --
_gPart 2.
_tSpecific Functional Foods --
_tSoybean --
_tFruits and Vegetables --
_tMilk and Milk Products --
_tFish --
_tMiscellaneous Foods and Food Components
506 _aAvailable to OhioLINK libraries
650 0 _aFunctional foods.
_0http://id.loc.gov/authorities/subjects/sh97005981
710 2 _aOhio Library and Information Network.
_0http://id.loc.gov/authorities/names/no95058981
773 0 _tSpringerLink
_w(OCoLC)43927870
773 0 _tOhioLINK electronic book center (Online)
_w(OCoLC)180989150
776 0 8 _iPrint version:
_aAluko, Rotimi E.
_tFunctional foods and nutraceuticals.
_dNew York, NY : Springer, c2012
_z9781461434795
_w(DLC) 2012937216
_w(OCoLC)801839951
830 0 _aFood science text series.
_0http://id.loc.gov/authorities/names/n2003006574
907 _a.b10556898
_b01-12-21
_c23-02-21
998 _amgen
_b01-01-00
_ca
_d-
_e-
_feng
_gnyu
_h0
999 _c47022
_d47022