000 01607cam a2200337 i 4500
001 999672151
003 PTSN
008 170803t20182018njua ob 001 0 eng
020 _z9781118432884
_qHardback
050 1 4 _aHD9495.A2
_bA53 2018
245 0 0 _aFood processing by-products and their utilization /
_cedited by Anil Kumar Anal
264 1 _aHoboken, NJ :
_bJohn Wiley & Sons, Inc.,
_c2018
264 4 _c©2018
300 _a1 online resource (xxiv, 570 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index
506 _aAvailable to OhioLINK libraries
650 0 _aFood processing by-products industry.
_0http://id.loc.gov/authorities/subjects/sh85050308
650 0 _aFood industry and trade
_xBy-products.
_0http://id.loc.gov/authorities/subjects/sh85050283
655 4 _aElectronic books.
700 1 _aAnal, Anil,
_0http://id.loc.gov/authorities/names/n2013034477
_eeditor.
710 2 _aOhio Library and Information Network.
_0http://id.loc.gov/authorities/names/no95058981
776 0 8 _iPrint version:
_aAnal, Anil.
_tFood processing by-products and their utilization.
_dHoboken, NJ : John Wiley & Sons, 2017
_z9781118432884
_w(DLC) 2017017235
907 _a.b10556941
_b17-09-23
_c23-02-21
998 _amgen
_b01-01-00
_ca
_d-
_e-
_feng
_gnju
_h0
999 _c47027
_d47027